SCORPION

THREE-PHASE TECHNOLOGY

Whit three-phase technology, the separation occurs with the addition of water, and the centrifuge extractor has two liquid outlet flows, one for the oil and one for the vegetation water, as well as a solid outlet flow for the pomace. While requiring greater water consumption, this technology generates dry pomace which is easy to manage and of greater value for pomace processors.

Setting of the feeding point
The amount of time liquids (water-oil) or pomace remain inside the drum can be extended, depending on type, quality and conditions of the olives to be processed.
Setting of the liquid phases level
The volume of water and oil inside the drum can be increased or decreased, consequently prolonging the amount of time they remain there, depending on type, quality and conditions of the olives.
Setting of the screw revolutions
The differential speed of the screw can be modified, thereby modifying the amount of time the pomace remains along the side of the cone, and consequently its residual humidity and fat content, depending on type, quality and conditions of the olives.

• All parts in contact with the product are made of stainless steel.
• All parts subject to wear and tear (such as the screw, inlet product diffuser and pomace discharge bushes) are coated with wear-proof materials.
• Soft starter with variable frequency drive (VFD).
• Electronic control of the drum speed (rpm) and differential speed of the screw (models with Rotovariatore - optional).
• Optional alternate-motion solids scraper with pneumatic control.
• Insulation from the ground by means of anti-vibration supports.