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Olive Oil Plants/
Cooling system design crusher
The Cool System design of the patented new crusher brings out the maximum quality of the olive oil and ensures control over the temperature of the end product, particularly in very hot sites.
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Characteristics
More specifically, the cooling system improves the organoleptic and aromatic properties of the oil, raising the quality of the finished product.
The crusher is more efficient thanks to:
- Crusher cooling circuit
- Hopper assembly on crusher bench with cooled camera and scroll
